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Bun Samosa (2 cocktail samosa)
Samosa served between bun spread with mint chutney and tamarind chutney.
Originated in northern India, spicy flavorful chickpea curry accompanied with bhature, onions and pickle.
The perfect adaptation of crushed kachori, warm chickpea curry, mint-cilantro chutney, sweet chutney, onions and spices.
Sweet spicy potato, sev and peanuts mix spread on bun with tamarind chutney and chilli paste.
Moist deep-fried lentil dumplings dipped in sweet beaten yogurt, sweet chutney, sprinkled with home made special spices.
Garlic Cheese Vada Pao
Spiced potato dumpling, mashed between pav with buttered garlic vada pav masala and cheese.
Garlic Vada Pao
Spiced potato dumpling, mashed between pav with the dry vada pav masala. Accompanies with chutney.
Khasta Kachori (Aloo bhaaji)
Spicy tangy flavoured potato curry served on the bed of crushed kachori topped up with onion and house special chutney.
Mumbai's popular street food, mashed vegetables curry served with “pav”, lime and onions.
All-time favorite delicious Indian deep fried breads served with potato curry.
Mashed samosa, warm green pea curry, mint-cilantro chutney, sweet chutney, topped with onions, sev, and spices.
Ragada Tikki (Single)
Potato croquettes, topped with warm ragda with chef special chutney.
Kachori filled with warm green peas ragda, sweet tamarind chutney, mint chutney, onions, spices and topped with sev.